After church yesterday morning we loaded up the kids and drove the 45 minutes out of town to the farm. It was HUGE! I asked how long they had been around. They've only been a U-pick for 3 years and their oldest trees are only 8 years. I would have thought (judging by my pathetic raspberries) that it would take much longer to build up a U-pick farm.
We spent about an hour picking berries. Mark and Mady shared a pail and I had my own. Kate sat in the stroller for most of the time and ate berries that Mady brought to her.
In the end I picked about 3.72 pounds and Mark and Mady picked 2.24 pounds. I bugged them about their slowness, but on the way home Mark happened to remark that he ate a lot of berries. Hopefully not a full pound! Ha!
We've decided this is something we need to do every August. It was a great way to spend a Sunday afternoon. Next year we'll have two mini-pickers.
We enjoyed some with ice cream last night. Both girls chose to forgo the ice cream to just have berries! That's sayin' something!
The rest I'm freezing and making into pies. Yum!
And here's Mady watching her berries getting weighed. She wanted to carry them, but without the handle of the pail they were too heavy. Every time I pull some out she reminds me that those ones are hers. :)
I have a reallly good saskatoon sauce recipe that we put on pancakes, waffles, crepes,and im sure it would taste great on ice cream too!!
ReplyDeleteSaskatoon Sauce
2 cups saskatoons
1/2 cup water
3 tbsp sugar
2tsp cornstarch
combine saskatoons and 1/4 cup water plus sugar in saucepan. Bring to a boil. , and cook 5 min. Dissolve cornstarch in the other 1/4 cup water, add to saucepan and simmer 2 min to thicken!
Saskatoon pie or crisp is my favorite!!!